Ice cups are products made by putting ice made from purified water into a disposable cup and sealing it, and they are convenient and hygienic products that can be stored in the freezer and used immediately when needed. They are mainly used in convenience stores, cafes, kiosks, and outdoor event venues, and are also widely used in B2B distribution such as beverage stores and ice companies. In particular, demand is rapidly increasing because it is possible to easily make various ice drinks during the hot summer, and it is gaining attention as an export item through collaboration with domestic and foreign distribution brands in OEM form. The cup capacity is composed of various sizes, and due to the nature of the product, it is manufactured to withstand impact and low-temperature storage, and the label is marked with the product name, raw material name, storage method, manufacturing date, expiration date, etc., complying with the Food Sanitation Act. During the manufacturing process, water is purified in a hygienic environment, and then ice is produced in an automatic ice maker, and the ice is quantitatively distributed through a cup filling facility, then covered with a lid by an automatic sealing machine, and moved directly to a cold storage through a packaging line. This consistent automated system can secure both hygiene and production efficiency, making it suitable for mass production and export.